A moderately spicy but finger-lickingly good recipe.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
The perfect roast chicken for a gourmet weekend.
The other half of the name, benne dosa literally means butter dosa in Kannada.
These recipes will remind you of your grandmother's cooking.
The love-affair between kappa and meen gets a fresh twist.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Navratri is the time for music, folk dance and upwas food.
Coorg is famous for its pork curry and Anjali Ponnanna is famous for her scrumptious take on it.
If you like pickled prawns, you'll love this simple recipe.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
An intriguing pulau that could be a great lunch fixture
The star ingredient of many a delicious preparation is, of course, cheese!
This recipe makes a perfect pre-dinner appetiser.
A few basic ingredients are all you need to make this traditional dish.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
Two South Indian recipes to be served with rice.
These healthy small bites can be either boiled or steamed and then stir fried.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Manasi Sadarangani shares a quick recipe.
This curry is Bethica Das' take on an old Bengali recipe.
These special recipes will keep you warm and your belly full and happy.
A delicious way to celebrate the monsoon favourite, bhutta or sweet corn.
Rice noodle rolls are an attractive way to package a salad.
A creamy yoghurt relish that can be dished out in a jiffy.
If you need some unusual bites for your Halloween menu, Chef Gunjit Singh Chawla has got you covered.
Twice-fried plantains make a great base for any kind of topping, especially something with avocado in it.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
