Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
These dosas are an excellent meal for Shravan.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Spicy Mutton Kheema always makes for a satisfying meal.
This simple dish of raw banana can be enjoyed with rasam and rice.
Your mornings are made if you start them with this spiced vermicelli dish.
Delight family you might visiting abroad with a gift of homemade theplas.
This creamy, buttery gravy goes well with jeera rice or roti.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
A parval or pointed gourd dish that's tangy and mustardy.
These recipes will remind you of your grandmother's cooking.
A moderately spicy but finger-lickingly good recipe.
Would you take up a food challenge to make chicken momos with healthy ingredients?
The perfect roast chicken for a gourmet weekend.
Navratri is the time for music, folk dance and upwas food.
Stop frying your masala fish. Eliminate excess oil by baking it.
If you like pickled prawns, you'll love this simple recipe.
A wonderful addition to your weekend spread.
Do try making this gourd, Gujarati-style -- it's far tastier than expected.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
This recipe makes a perfect pre-dinner appetiser.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
The love-affair between kappa and meen gets a fresh twist.
A few basic ingredients are all you need to make this traditional dish.
The other half of the name, benne dosa literally means butter dosa in Kannada.
These healthy small bites can be either boiled or steamed and then stir fried.
These Kerala-style accompaniments will add a pop of colour and an authentic touch to your Onam spread.
Sarson Ka Saag is packed with super leafy veggies and is an ideal winter food. When served with Makke Ki Roti, it is sure to be a winner.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Two South Indian recipes to be served with rice.
Manasi Sadarangani shares a quick recipe.
